Easy Vegan Corn Bread using our CLASSIC Unsweetened Almond MALK!
Description
We love any reason to celebrate, especially when food is involved. The weather is finally getting cooler and that means comfort food cooking and baking is on!
Ingredients
- 1 1/4 cup all purpose flour
- 1 cup yellow corn meal
- 2/3 cup granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 1/4 cup Unsweetened Almond MALK
- 1/3 cup applesauce
You can find her full recipe via her blog under: THE BEST VEGAN CORN BREAD
- Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
- In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
- Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
- Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.