Pumpkin Breakfast Oat Bars
Description
@mackenziemissil created these yummy breakfast bars that are perfect for a Sunday meal prep.
Ingredients
- 2 cups Gluten Free Oats
- 1 teaspoon Baking Soda
- 2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1 1/4 cup MALK Oat Milk
- 1/3 cup Maple Syrup
- 1 cup Pumpkin Purée
- 1 Bag Dairy-Free Chocolate Chips
The Instructions:
- Preheat oven to 375F.
- Combine dry ingredients and mix.
- Combine wet ingredients with the dry and mix, then add in chocolate chips.
- Spray baking pan and line with parchment paper.
- Pour mixture into baking pan.
- Bake for about 50 minutes at 375F.
- Cool for 5-10 minutes before slicing. Enjoy!