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Pumpkin Breakfast Oat Bars

Description

@mackenziemissil created these yummy breakfast bars that are perfect for a Sunday meal prep.

Ingredients
  • 2 cup Gluten Free Oats
  • 1 tsp Baking Soda
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1 1/4 cup MALK Oat Milk
  • 1/3 cup Maple Syrup
  • 1 cup Pumpkin Purée
  • 1 Bag Dairy-Free Chocolate Chips
The Instructions⁠:⁠
  1. 1
    Preheat oven to 375F.
  2. 2
    Combine dry ingredients and mix.
  3. 3
    Combine wet ingredients with the dry and mix, then add in chocolate chips.
  4. 4
    Spray baking pan and line with parchment paper.
  5. 5
    Pour mixture into baking pan.
  6. 6
    Bake for about 50 minutes at 375F.
  7. 7
    Cool for 5-10 minutes before slicing. Enjoy!
Read it online: https://malkorganics.com/recipe-2/pumpkin-breakfast-oat-bars/