Pumpkin Pie Baked Oats
Description
A seasonal take on an everyday favorite, by @fideliagrace_! Check out her page for some beautiful recipes!
Ingredients
- 1/4 cup Gluten Free Oats
- 1/4 cup Almond Flour
- 1/2 cup Pumpkin Purée
- 1 Medjool Date (Can sub for maple syrup or honey.)
- 2 tablespoons Chia Seeds
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 cup MALK of choice
- 1/4 teaspoon Pumpkin Pie Spice
- 1 pinch Sea Salt
- Plenty of Chocolate Chips
The Instructions:
- Preheat oven to 350F.
- Add all ingredients to a blender and blend until smooth.
- Add the batter to 4 small baking dishes, then add chocolate chips on top.
- Bake at 350F for about 25 minutes. Let cool completely.
- These pumpkin pie baked oats will be the consistency of pumpkin pie. A little gooey on the inside! Enjoy 😋