Deliciously Dairy-Free.
Make it Yours
No gums, no fillers, no shortcuts—Just a short list of simple ingredients—and a long list of reasons to ditch everything else.
Simple? Of course. But far from boring.

Good. Clean. Fun.
New Arrivals
Top-Shelf Recognition






We don’t do better-for-you at the expense of the planet. And we don’t do sustainability for the sake of a headline.
We do both—because they’re connected.
By choosing certified organic, we’re choosing soil that stays fertile, water that stays clean, and crops that grow without a chemical cocktail. It’s fewer emissions, less runoff, and more biodiversity. And it’s fewer fillers, oils, gums, and junk in your body.
Every ingredient we use—and every one we don’t—is part of a bigger picture: clean for you, and clean for the world we live in.
I use it primarily for baking and with our espresso machine. It foams way better than any other alt milk, which is why it’s my favorite.
I love the MALK brand refrigerated products and the shelf stable one is no different. I love that you’re able to keep it in your pantry so you have a backup whenever you run out! The taste is fantastic as always!
The unsweetened almond Malk is by far the best tasting. It has no thickners or added oils or anything and tastes smooth and clean.
Made to Make the Most
MALK isn’t just a milk. It’s your go-to ingredient. A swap. A staple. A secret weapon. Whether you’re here for the flavor, the function, or just trying something new—there’s a spot for you at our table.
Make it your way, or start with one of ours:



