Name: Vegan Lemon Bread
Ingredients: 2 cup Flour; 1 1/2 tsp baking powder; 3/4 tsp pink himalayan salt; 1/4 tsp baking soda; 1 cup xylitol for sugar free; 3/4 cup original Oat MALK; 1/2 cup plain yogurt; 1/4 cup oil, or sub applesauce for fat free; 1/4 cup lemon juice; 1 tbsp pure vanilla extract

2 cup Flour

1 ¹⁄₂ tsp baking powder⁠

³⁄₄ tsp pink himalayan salt⁠

¹⁄₄ tsp baking soda⁠

1 cup xylitol for sugar free⁠

³⁄₄ cup original Oat MALK⁠

¹⁄₂ cup plain yogurt⁠

¹⁄₄ cup oil, or sub applesauce for fat free⁠

¹⁄₄ cup lemon juice ((zest of 1 large or 2 small lemons) (1 tbsp total – don’t omit)⁠)

1 tbsp pure vanilla extract⁠

Vegan Lemon Bread

Description

Ingredients

The Instructions⁠:⁠

Preheat oven to 350 F. Grease a 9×5 loaf pan. ⁠

In a large bowl, combine all dry ingredients

Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. ⁠

Spread into the pan. ⁠

Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. ⁠

Note: If desired, frost with 1/2 cup powdered sugar combined with 1 tbsp milk of choice.⁠