As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and into our homes. Every month, we’re rounding up the standouts we’ve tested or bought ourselves that changed the way we cook and eat.
This month a super-practical find—a gadget for opening cans without joint pain—a gluten-free pasta that even gluten-loving folks can get behind, and a new masala chai from one of our favorite spice companies. Read on for all of the products we’ve been obsessing over this September.
Malk Pumpkin Spice Almond Milk
MALK Pumpkin Spice Almond Milk
As a person who does not shy away from a fun seasonal drink, but often finds them ruinously sweet, I have found my perfect fall beverage. I already stock up on Malk’s ultra-creamy vanilla almond milk, so I was excited to see Pumpkin Spice added to their autumn lineup and it did not disappoint. It’s got the same lusciously smooth texture I expect from the brand, with a just-right balance of classic warming spices like cinnamon and nutmeg, a truly natural, almost vegetal (in a good way) pumpkin flavor, and a gentle, fruity sweetness from coconut sugar. It’s the pumpkin pie flavor of my dreams, neither saccharin nor frustratingly dilute. I’ve exclusively used it in my morning coffee, but I think it’d be great in oatmeal or overnight oats, or even a Pumpkin Dutch Baby. —Kelsey Jane Youngman, senior service editor
Read more: https://www.bonappetit.com/story/what-editors-loved-september-2025
