Boasting only three ingredients, Malk’s recipe can officially be crowned the non-dairy queen of the day. While painfully simple in taste with a smooth texture, Malk offered precisely what I wanted and needed in an almond milk. I didn’t want frills, I didn’t want something reminiscent of wet cardboard, and I certainly didn’t want thickening agents and other hard-to-pronounce ingredients that took away from the beverage’s purity. This brand isn’t trying to moonlight as milk — it even says so on its website, but the product hopes to enhance (and not overwhelm) whatever it’s paired with. And that’s exactly what this jug accomplished — both with my tongue and the ever-so-humble bowl of Cheerios.
TODAY: I tried 8 almond milks and I’m nuts about the winner

What's Missing Matters
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
