Plant-based milk brand MALK Organics and probiotic yogurt maker The Coconut Cult have released a jointly developed product, the Vanilla MALK Shake, a fermented coconut yogurt reaching Whole Foods Market shelves on July 7.
The product pairs The Coconut Cult’s fermented coconut yogurt base with MALK’s Organic Unsweetened Coconut Milk, and is formulated with the flavor of a vanilla milkshake. Its ingredient list includes organic coconut cream, organic coconut nectar, organic vanilla bean powder, and MALK’s coconut milk base, which combines filtered water, organic coconut milk, organic evaporated coconut water, and Himalayan pink salt. The recipe contains no gums, fillers, or artificial ingredients, and each batch carries the custom probiotic cultures both brands emphasize in their positioning.
