DessertAlmond

Easy Vegan Corn Bread with Unsweetened Almond MALK

Makes
8
Prep time
12 min
Cook time
22 min
Total time
34 min

Made with

Shelf-Stable Unsweetened Almond Milk

Shelf-Stable Unsweetened Almond Milk

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Easy Vegan Corn Bread with Unsweetened Almond MALK

Ingredients

  • 1¼ cup All-Purpose Flour⁠
  • 1 cup Yellow Corn Meal⁠
  • ⅔ cup Granulated Sugar⁠
  • 1 tsp Salt⁠
  • 1 tbsp Baking Powder⁠
  • 1¼ cup Unsweetened Almond MALK⁠
  • ⅓ cup Applesauce⁠

Directions

  1. Preheat the oven to 400 degrees F
  2. Lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
  3. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  4. Now pour in the Unsweetened Almond MALK and canola oil. Stir until well combined.
  5. Pour batter into prepared pan.
  6. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

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What's Missing Matters

Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.

A series of icons that explain what is not ever included in MALK: NSF gluten free certified, USDA Organic, Glyphosate Residue Free, No gluten, No Dairy, No fillers, No Oils, No Gums