Ingredients
Jam
- 35 oz Frozen Strawberries
- 1 tbsp Chia Seeds
Oats
- 1⁄2 cup Oats
- 1⁄2 cup Unsweetened Almond MALK
- 1⁄4 cup Plain Non-Dairy Yogurt
- 1⁄2 tsp Baking Soda
- 1 tsp Vanilla Extract
Directions
- Preheat oven to 350°F.
- Make jam on the stove by adding water and mashed strawberries over low heat. Add in chia seeds and stir.
- Blend oat mixture and pour oat mix into oven-safe dish, save some for topping. Pour in jam.
- Cover with remaining oat mix.
- Sprinkle with cinnamon and coconut sugar.
- Bake for 25 minutes
Recipe by
@cacaoforcoconuts
