DrinksAlmondCoconut

Maple Cinnamon Hōjicha Latte

Makes
1
Prep time
5 min

Made with

Unsweetened Almond Milk

Unsweetened Almond Milk

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Cinnamon Coconut Milk Creamer

Cinnamon Coconut Milk Creamer

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Maple Cinnamon Hōjicha Latte

Ingredients

  • 2 tsp Hōjicha powder
  • ¼ cup Hot water
  • ½ cup Unsweetened Almond MALK
  • 2 tbsp Maple syrup
  • Ice
  • MALK Cinnamon Creamer

Directions

  1. To prepare the Hojicha, use a chawan bowl and chasen whisk to blend hojicha powder with hot water. Whisk together until smooth.
  2. To assemble the latte, fill a tall glass with ice. Pour in Unsweetened Almond MALK, then layer the hojicha mixture. Top with MALK Cinnamon Creamer, stir, and enjoy!

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What's Missing Matters

Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.

A series of icons that explain what is not ever included in MALK: NSF gluten free certified, USDA Organic, Glyphosate Residue Free, No gluten, No Dairy, No fillers, No Oils, No Gums