Ingredients
Strawberry Glaze
- 5 Fresh Strawberries
- Juice of ½ Small Lemon
- 1 teaspoon Maple Syrup
Coconut Creme
- ⅓ cup Coconut Cream, room temperature
- Vanilla Liquid Stevia to taste
Strawberry Smoothie
- ½ cup MALK Unsweetened Almond Milk
- 1 cup Frozen Strawberries
- ¼ Avocado
- ½ Banana, frozen
- 2 Pitted Medjool Dates
- 1-2 scoops Collagen Powder
- 1 tbsp Sea Moss Gel
- 1 tbsp Neocell Hyaluronic Acid Liquid
- 1 cup Ice Cubes
Directions
- To make the strawberry glaze, place the fresh strawberries, lemon juice, and maple syrup into a blender.
- Puree until smooth. Transfer your homemade strawberry glaze to a small bowl or jar.
- To make the coconut cream, transfer the coconut cream to a small jar. Stir in the stevia to sweeten to taste, about 2 drops. Set aside.
- Add almond milk, frozen strawberries, avocado, banana, dates, collagen, sea moss gel, hyaluronic acid, and ice to a blender.
- Blend until smooth, adding more almond milk as needed.
- To assemble, spoon lines of coconut cream vertically along the inside of a glass.
- Pour about 1/4 cup of the strawberry glaze into the bottom of the glass.
- Pour the strawberry smoothie directly from the blender onto the strawberry glaze in the glass. Use a spoon or knife if desired to create more swirls.
- Enjoy immediately.
