Ingredients
- 2 cup Flour
- 1½ tsp Baking Powder
- ¾ tsp Pink Himalayan Salt
- ¼ tsp Baking Soda
- 1 cup Xylitol (for sugar-free option)
- ¾ cup Original Oat MALK
- ½ cup Plain Yogurt
- ¼ cup Oil, or sub Applesauce for fat-free
- ¼ cup Lemon Juice (zest of 1 large or 2 small lemons; 1 tbsp total — don’t omit)
- 1 tbsp Pure Vanilla Extract
Directions
- Preheat oven to 350 F.
- Grease a 9×5 loaf pan.
- In a large bowl, combine all dry ingredients.
- Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed.
- Spread into the pan.
- Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean.
