Cook pasta in a large pot according to package instructions. Reserve 2/3 cup pasta water, drain the remainder, then set pasta aside.
In a small saucepan over medium heat, add Shelf Stable Cashew MALK, lemon juice, nutritional yeast, garlic powder, onion powder, turmeric powder, salt, and shredded cheese. Whisk until cheese shreds dissolve and sauce thickens, about 5-7 minutes.
Afterwards, return pasta to the large pot and pour the cheese mixture over the pasta. Stir and combine until evenly coated, then serve immediately. Enjoy!
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
