Name: Apple Crumble Muffins
Ingredients: 2 Large Eggs, Room Temp; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 1/2 cup Coconut Oil, Melted; 2 teaspoons Vanilla Extract; 1/2 cup Sour Cream or Greek Yogurt; 2/3 cups MALK Almond Milk; 1 cup Green Apples, Peeled and Chopped; 2 1/4 cups Gluten Free Flour; 2 teaspoons Cinnamon; 1 teaspoon Apple Pie Spice (optional); 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3 tablespoons Coconut Oil, Melted; 1/3 cup Sugar; 1/2 teaspoon Cinnamon; 1/2 cup Gluten Free Flour; 1/4 teaspoon Vanilla Extract; 1/2 cup Powdered Sugar; 1/2 teaspoon Cinnamon; 1 tablespoon MALK Almond Milk

Print Recipe

Apple Crumble Muffins

Description

@wholesomelysophia created the perfect fall muffin. Topped with a dreamy crumb topping and cinnamon glaze.

The Instructions⁠:⁠

Combine eggs, sugar, coconut oil, vanilla, almond milk, greek yogurt in a bowl.
Sift together dry ingredients, then add into wet mixture.
Fold in apples, then pour batter into lined muffin tins.
Combine all crumble ingredients into a bowl, then spoon over each muffin.
Bake muffins @ 350 degrees for 25 minutes, or until a toothpick comes out clean.
Remove from oven & let cool.
Meanwhile, combine all cinnamon glaze ingredients into a bowl.
Drizzle glaze over top of muffins & ENJOY!

Apple Crumble Muffins

Description

Ingredients

Crumb Topping

Cinnamon Glaze

The Instructions⁠:⁠

Combine eggs, sugar, coconut oil, vanilla, almond milk, greek yogurt in a bowl.

Sift together dry ingredients, then add into wet mixture.

Fold in apples, then pour batter into lined muffin tins.

Combine all crumble ingredients into a bowl, then spoon over each muffin.

Bake muffins @ 350 degrees for 25 minutes, or until a toothpick comes out clean.

Remove from oven & let cool.

Meanwhile, combine all cinnamon glaze ingredients into a bowl.

Drizzle glaze over top of muffins & ENJOY!