Apple Crumble Muffins
Description
@wholesomelysophia created the perfect fall muffin. Topped with a dreamy crumb topping and cinnamon glaze.
Ingredients
- 2 Large Eggs, Room Temp
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Coconut Oil, Melted
- 2 teaspoons Vanilla Extract
- 1/2 cup Sour Cream or Greek Yogurt
- 2/3 cups MALK Almond Milk
- 1 cup Green Apples, Peeled and Chopped
- 2 1/4 cups Gluten Free Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Apple Pie Spice (optional)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3 tablespoons Coconut Oil, Melted
- 1/3 cup Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Gluten Free Flour
- 1/4 teaspoon Vanilla Extract
- 1/2 cup Powdered Sugar
- 1/2 teaspoon Cinnamon
- 1 tablespoon MALK Almond Milk
Crumb Topping
Cinnamon Glaze
The Instructions:
- Combine eggs, sugar, coconut oil, vanilla, almond milk, greek yogurt in a bowl.
- Sift together dry ingredients, then add into wet mixture.
- Fold in apples, then pour batter into lined muffin tins.
- Combine all crumble ingredients into a bowl, then spoon over each muffin.
- Bake muffins @ 350 degrees for 25 minutes, or until a toothpick comes out clean.
- Remove from oven & let cool.
- Meanwhile, combine all cinnamon glaze ingredients into a bowl.
- Drizzle glaze over top of muffins & ENJOY!