Name: Creamy Protein Pasta
Yield: 2
Ingredients: 1/4 cup Unsweetened Almond MALK; 1 cup chickpea pasta; 8 ounces cocojune red pepper labneh; 3 tablespoons hemp seeds; 1/2 cup cooked chickpeas; salt and pepper; Vegan Feta for topping

Print Recipe

Print Recipe

Creamy Protein Pasta

Servings: 2

Description

Meet your new dinner favorite: @sustaineats.gab's Creamy Protein Pasta, made with wholesome plant-based ingredients!

Ingredients

Servings

¹⁄₄ cup Unsweetened Almond MALK
1 cup chickpea pasta
8 oz cocojune red pepper labneh
3 tbsp hemp seeds
¹⁄₂ cup cooked chickpeas
pinch salt and pepper
Vegan Feta for topping

The Instructions⁠:⁠

Boil pasta and set aside
In a blender, combine labneh, hemp seeds, Almond MALK, chickpeas, salt, and pepper. Blend until smooth and creamy
Pour sauce over pasta and top with vegan feta

Creamy Protein Pasta

Description

Ingredients

The Instructions⁠:⁠

Boil pasta and set aside

In a blender, combine labneh, hemp seeds, Almond MALK, chickpeas, salt, and pepper. Blend until smooth and creamy

Pour sauce over pasta and top with vegan feta