Creamy Protein Pasta
Description
Meet your new dinner favorite: @sustaineats.gab's Creamy Protein Pasta, made with wholesome plant-based ingredients!
Ingredients
- 1/4 cup Unsweetened Almond MALK
- 1 cup chickpea pasta
- 8 ounces cocojune red pepper labneh
- 3 tablespoons hemp seeds
- 1/2 cup cooked chickpeas
- salt and pepper
- Vegan Feta for topping
The Instructions:
- Boil pasta and set aside
- In a blender, combine labneh, hemp seeds, Almond MALK, chickpeas, salt, and pepper. Blend until smooth and creamy
- Pour sauce over pasta and top with vegan feta