Pumpkin Protein Pancakes
Description
Nothing smells more like a fall Sunday morning than some delicious pumpkin pancakes. By @veggieworldrecipes!
Ingredients
- 1 cup oat flour
- 2 tablespoons vegan protein powder
- 1 tablespoon coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 dash salt
- 1/2 cup canned pumpkin
- 1 cup MALK
- 2 tablespoons coconut oil
The Instructions:
- In a large bowl, mix in all of the ingredients until you get a smooth batter.
- Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.
- Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.
- Serve the pumpkin pancakes with some vegan whipped cream, maple syrup, and pecans.