Name: Pumpkin Protein Pancakes
Ingredients: 1 cup oat flour; 2 tablespoons vegan protein powder; 1 tablespoon coconut sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 dash salt; 1/2 cup canned pumpkin; 1 cup MALK; 2 tablespoons coconut oil

Pumpkin Protein Pancakes

Description

Ingredients

The Instructions⁠:⁠

In a large bowl, mix in all of the ingredients until you get a smooth batter.

Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.

Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.

Serve the pumpkin pancakes with some vegan whipped cream, maple syrup, and pecans.