Name: Cinnamon Apple Walnut French Toast
Ingredients: 2 Thick Sourdough Slices; 1 Large Egg; 1/3 cup MALK Almond or Oat Milk; 1/2 tablespoon Vanilla Protein; 1 pinch Cinnamon; Coconut Oil for Cooking; 1/2 Apple, chopped or sliced; 2 tablespoons Walnuts; 1 tablespoon Brown Sugar

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Cinnamon Apple Walnut French Toast

Description

We can't get enough of this french toast by @winniekison! Topped with cinnamon apples and toasted walnuts, you'll be coming back for seconds (and thirds).

Ingredients

Servings

2 Thick Sourdough Slices
1 Large Egg
¹⁄₃ cup MALK Almond or Oat Milk
¹⁄₂ tbsp Vanilla Protein ((optional))
1 pinch Cinnamon
Coconut Oil for Cooking
¹⁄₂ Apple, chopped or sliced
2 tbsp Walnuts
1 tbsp Brown Sugar

The Instructions⁠:⁠

In a low bowl, whisk together egg, milk, optional protein and cinnamon. Add slices of bread and soak both sides for 2 minutes each until coated.
Preheat pan to medium heat with coconut oil. Add slices to cook until golden brown - transfer to plate!
Add more coconut oil to pan, add in apples and walnuts to cook on low medium heat. Cook for 2-3 minutes until apples are lightly browned and walnuts are toasted.
Top the french toast with apples, walnuts and a drizzle of maple syrup!

Cinnamon Apple Walnut French Toast

Description

Ingredients

The Instructions⁠:⁠

In a low bowl, whisk together egg, milk, optional protein and cinnamon. Add slices of bread and soak both sides for 2 minutes each until coated.

Preheat pan to medium heat with coconut oil. Add slices to cook until golden brown - transfer to plate!

Add more coconut oil to pan, add in apples and walnuts to cook on low medium heat. Cook for 2-3 minutes until apples are lightly browned and walnuts are toasted.

Top the french toast with apples, walnuts and a drizzle of maple syrup!