Name: Pumpkin Spice Donuts
Ingredients: 1 can Pumpkin Purée; 1 3/4 cup Flour; 1 Egg; 1/2 cup MALK Almond Milk; 1/3 cup Olive Oil; 1 teaspoon Vanilla Extract; 1/2 cup Date Sugar; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Sea Salt; Melted Chocolate; Chopped Pecans

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Pumpkin Spice Donuts

Description

Another fun fall recipe by @fideliagrace_! POV: You’re craving a pumpkin spice latte from Starbucks but you make pumpkin spiced donuts instead.

The Instructions⁠:⁠

Preheat oven to 350F.
Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
Let cool completely on a wire rack and then dip in the melted chocolate.
Top with chopped pecans for a nice crunch. Enjoy!

Pumpkin Spice Donuts

Description

Ingredients

The Instructions⁠:⁠

Preheat oven to 350F.

Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.

Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.

Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.

Let cool completely on a wire rack and then dip in the melted chocolate.

Top with chopped pecans for a nice crunch. Enjoy!