Boasting only three ingredients, Malk’s recipe can officially be crowned the non-dairy queen of the day. While painfully simple in taste with a smooth texture, Malk offered precisely what I wanted and needed in an almond milk. I didn’t want frills, I didn’t want something reminiscent of wet cardboard, and I certainly didn’t want thickening agents and other hard-to-pronounce ingredients that took away from the beverage’s purity. This brand isn’t trying to moonlight as milk — it even says so on its website, but the product hopes to enhance (and not overwhelm) whatever it’s paired with. And that’s exactly what this jug accomplished — both with my tongue and the ever-so-humble bowl of Cheerios.
