Ingredients
Banana Cream Base
- 1 Ripe Banana, Peeled
- 2 tbsp Sugar
- 2 tbsp Water
- 2 tsp MALK Sweet Cream Creamer
- ¼ ea Lemon Zest
- 2 pinch Salt
- 1 pinch Tumeric
Banana Cream Cold Foam
- 2 tbsp Non-Dairy or Dairy Whipping Cream of choice
- 1 tsp MALK Vanilla Creamer
- 1 tsp Banana Cream Base
- 1-2 pinch Salt
Optional Toppings
- Cherries
- Wafer Cookies
Banana Milk
- ¼ cup MALK Unsweetened Almond Milk
Directions
Banana Cream Base
- Mash or blend the banana until completely smooth with no chunks.
- Add water, sweet cream creamer, salt, and turmeric. Mix until fully combined.
- Transfer to a small pot and add sugar. Heat on low, stirring constantly, until the sugar is fully dissolved. (Do not boil.)
- Remove from heat and stir in the lemon zest.
- For a smoother consistency, blend briefly until fully uniform.
- Let the cream base cool before using.
Banana Cream Cold Foam
- Add whipping cream, vanilla creamer, banana cream base, and salt to a small bowl.
- Whip the mixture using a hand mixer (preferred) or whisk, whip the mixture until it becomes thick and creamy.
- Continue mixing until the foam holds a medium peak — thick enough to sit on top of the drink without sinking, but still smooth and spoonable.
- Spoon or pour over your drink and serve right away.
To Make the Banana Cream Drink
- Make banana milk by mixing 2 tbsp banana cream base and ¼ cup MALK Unsweetened Almond Milk.
- Stir or blend until smooth.
- Prepare your matcha separately and pour over the banana milk.
- Top with banana cold foam.
- Optional: Top with a cherry, 2 wafer cookies, and wafer cookie crumbles!
