Ingredients
Brown Sugar Syrup
- 4 tbsp Lightly packed brown sugar
- ½ tsp Ground cinnamon
- 6 tbsp Water
- 1 tsp Vanilla extract
- 1 cup Original Oat MALK
Latte
- Double shot of espresso
- A mason jar or cocktail shaker
- 1 Glass filled halfway with ice
- MALK Unsweetened Coconut Creamer (as much as you need to top up the cup)
Directions
- In a small pot, add brown sugar syrup ingredients, then bring to medium-high heat. Whisk to combine.
- When it begins simmering, lower the heat to medium-low and simmer for 3-5 minutes, stirring frequently, until the sugar dissolves and the syrup thickens. Remove from heat and set aside.
- In the meantime, pull two shots of espresso. Transfer to a mason jar or cocktail shaker with 3 tbsp of brown sugar syrup, Original Oat MALK, and a handful of ice cubes. Shake vigorously for 1-2 minutes.
- Next, add ice to a tall glass. Transfer the mixture into the glass, then top with Coconut MALK Unsweetened Creamer. Stir, and enjoy!
