Rich, creamy, and naturally sweetened, this Chocolate Chia Pudding is the ultimate guilt-free indulgence! Made with Coconut Malk, cacao, and nutrient-packed chia seeds, it’s a decadent yet wholesome treat perfect for breakfast, dessert, or an afternoon snack.
Ingredients
• 1 ½ cups Coconut Malk (Unsweetened)
• ¼ cup chia seeds
• 2 tbsp cacao powder (or unsweetened cocoa powder)
• 2 tbsp maple syrup or honey (adjust to taste)
• ½ tsp vanilla extract
• ¼ tsp cinnamon (optional, for warmth)
• Pinch of sea salt
Toppings (optional, but recommended!)
• Fresh blueberries
• Pecans or almonds
• Toasted coconut flakes
Instructions
1. In a mixing bowl, whisk together Coconut Malk, cacao powder, maple syrup, vanilla extract, cinnamon, and sea salt until well combined.
2. Stir in the chia seeds and mix well. Let it sit for 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours (or overnight) until the pudding thickens.
4. When ready to serve, stir again and divide into cups.
5. Top with fresh blueberries, pecans, and toasted coconut flakes for a delightful crunch!
6. Grab a spoon and enjoy every creamy, chocolatey bite!
