Skip to content
Ingredients 1 ½ cups Coconut Malk (Unsweetened) 1 tsp turmeric powder (or fresh grated turmeric) ½ tsp ground cinnamon ½ tsp fresh grated ginger (or ¼ tsp ground ginger) ¼ tsp black pepper (boosts turmeric absorption) 1 tbsp maple syrup or honey (adjust to taste) ½ tsp vanilla extract (optional, for extra warmth) 1 tsp coconut oil (for creaminess & absorption)
Directions In a small saucepan over medium heat, whisk together Coconut Malk, turmeric, cinnamon, ginger, black pepper, and coconut oil. Heat the mixture until warm, but do not boil —stir occasionally to blend the flavors. Remove from heat and stir in maple syrup (or honey) and vanilla extract, if using. Blend using a frother or blender for a creamy, frothy texture. Pour into your favorite mug, sprinkle a little cinnamon on top, and enjoy the golden glow!
