Ingredients
- 1 oz Vodka
- 1 oz Coffee Liqueur (like Kahlúa)
- 1 oz Fresh Brewed Espresso (or strong cold brew concentrate)
- 1 oz Coconut MALK (unsweetened)
- ½ tsp Maple Syrup or Simple Syrup (optional, to taste)
- Ice
- Optional garnish: Toasted Coconut Flakes or 3 Espresso Beans
Directions
Chill the Glass
- Pop a martini or coupe glass in the freezer or fill it with ice water while you prep.
Shake it Up
- In a cocktail shaker, add vodka, coffee liqueur, fresh espresso, coconut MALK, sweetener, and a generous handful of ice.
- Shake vigorously for about 15–20 seconds until the shaker is super cold and frothy inside.
Strain & Serve
- Dump the ice water (if used) from the martini glass.
- Strain the cocktail into your chilled glass.
Garnish (Optional)
- Float 3 espresso beans on top, or sprinkle a pinch of toasted coconut for a tropical twist.
