MainsAlmond

Creamy Protein Pasta

Makes
2
Prep time
10 min
Cook time
15 min
Total time
25 min

Made with

Unsweetened Almond Milk

Unsweetened Almond Milk

Find it near you
Creamy Protein Pasta

Ingredients

  • ¼ cup Unsweetened Almond MALK
  • 1 cup chickpea pasta
  • 8 oz cocojune red pepper labneh
  • 3 tbsp hemp seeds
  • ½ cup cooked chickpeas
  • pinch salt and pepper
  • Vegan Feta for topping

Directions

  1. Boil pasta and set aside
  2. In a blender, combine labneh, hemp seeds, Almond MALK, chickpeas, salt, and pepper. Blend until smooth and creamy
  3. Pour sauce over pasta and top with vegan feta

Other Recipes You'll Love

Spinach Artichoke Dip

Spinach Artichoke Dip

Mains
Summer Alfredo

Summer Alfredo

Mains
Vegan Tiramisu

Vegan Tiramisu

Dessert
Maple Cinnamon Hōjicha Latte

Maple Cinnamon Hōjicha Latte

Drinks

What's Missing Matters

Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.

A series of icons that explain what is not ever included in MALK: NSF gluten free certified, USDA Organic, Glyphosate Residue Free, No gluten, No Dairy, No fillers, No Oils, No Gums