Creamy Protein Pasta

¹⁄₄ cup Unsweetened Almond MALK

1 cup chickpea pasta

8 oz cocojune red pepper labneh

3 tbsp hemp seeds

¹⁄₂ cup cooked chickpeas

pinch salt and pepper

Vegan Feta for topping

1. Boil pasta and set aside
   
2. In a blender, combine labneh, hemp seeds, Almond MALK, chickpeas, salt, and pepper. Blend until smooth and creamy
   
3. Pour sauce over pasta and top with vegan feta