Ingredients
- 4 tbsp Caramel syrup
- 2 cups Cold brew
- 1 cup Ice
- 1 cup MALK Unsweetened Coconut Creamer
- ⅓ tsp Sea salt
Directions
- Prepare two glasses by filling with ice.
- Using a large jar, whisk together 2 tbsp caramel syrup with the cold brew, then transfer and divide into the glasses.
- In a separate jar, whisk together remaining caramel syrup with MALK Unsweetened Creamer and salt, then top off the glasses. Share, and enjoy!







