In a small blender, add pitaya powder, freeze-dried strawberries, and 1 cup MALK Sweet Cream Creamer. Blend until consistent, then fill glass halfway.
In a separate cup, add matcha and 1/2 cup MALK Sweet Cream Creamer. Use a handheld frother to blend until matcha is smooth and consistent with the MALK, then carefully layer and fill to the top of the glass. Enjoy!
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
