For the cold brew, use a large pitcher or French press to mix water and coffee grinds. Let sit overnight in the fridge for at least 12 hours.
When ready to serve, carefully strain the coffee, into a large pitcher to remove coffee grounds.
For a serving of Sweet Cream Cold Brew, fill a large glass with ice, then add in 2 tbsp of vanilla syrup. Top with 2 cups of cold brew coffee, then add 1/4 cup of MALK Sweet Cream Creamer on top. Enjoy!
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
