Ingredients
Coffee Layer
- 1 cup Sweet Cream Creamer
- 1½ cups Ice
- 2 shots Espresso
Coconut Cold Foam
- 3 tbsp Unsweetened Coconut MALK
- ¼ cup Coconut Whipped Cream
- 1 pinch Salt
Optional Topping
- 2 tsp Toasted Coconut Flakes
Directions
- Fill a clear 16 oz glass with ice. Pour in the Sweet Cream Creamer. Stir to combine.
- For the coconut cold foam, combine 3 tbsp Unsweetened Coconut MALK, Coconut Whipping Cream, and a pinch of Salt in a small bowl. Stir to combine until consistent in texture.
- Next, pull two shots of espresso, then layer over the iced Sweet Cream Creamer.
- Afterwards, slowly scoop the coconut cold foam on top, then garnish with toasted coconut flakes. Enjoy!
