Name: Flaky Apple Hand Pies with Brown Sugar Glaze
Ingredients: 2 sheets puff pastry; 5 tbsp MALK oat milk; 3 large Honeycrisp apples; 1 tbsp flour; 1.5 tsp vanilla; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 pinch salt; 1/2 cup powdered sugar; 2 tbsp brown sugar

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Flaky Apple Hand Pies with Brown Sugar Glaze

Description

Flaky puff pastry filled with an easy juicy cinnamon apple compote and topped with a brown sugar glaze that is dairy-free and can be made vegan! An amazing recipe by @brightmomentco.

The Instructions⁠:⁠

Preheat oven to 400F. Line a large baking pan with parchment paper.
In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.
Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles.
Place half of the rectangles on the prepared pan.
Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.
Brush with more oat milk or an egg wash.
Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.
To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon oat milk. Stir together until thick and smooth, adding more oat milk as needed.
Spoon the brown sugar glaze on top of the apple hand pies to enjoy!

Flaky Apple Hand Pies with Brown Sugar Glaze

Description

Ingredients

The Instructions⁠:⁠

Preheat oven to 400F. Line a large baking pan with parchment paper.

In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.

Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.

Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles.

Place half of the rectangles on the prepared pan.

Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.

Brush with more oat milk or an egg wash.

Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.

To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon oat milk. Stir together until thick and smooth, adding more oat milk as needed.

Spoon the brown sugar glaze on top of the apple hand pies to enjoy!