Pumpkin Protein Pancakes
Description
Nothing smells more like a fall Sunday morning than some delicious pumpkin pancakes. By @veggieworldrecipes!
Ingredients
The Instructions:
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In a large bowl, mix in all of the ingredients until you get a smooth batter.
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Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.
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Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.
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Serve the pumpkin pancakes with some vegan whipped cream, maple syrup, and pecans.