DrinksAlmond

Iced Lavender Matcha

Makes
1
Prep time
5 min

Made with

Vanilla Almond Milk

Vanilla Almond Milk

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Iced Lavender Matcha

Ingredients

  • 3 tsp matcha powder
  • 3 oz hot water
  • 1 tbsp lavender syrup
  • 1 tbsp purple sweet potato powder
  • 1 tbsp vanilla syrup
  • 8 oz Vanilla Almond MALK
  • Ice cubes

Directions

  1. In a small bowl, combine matcha powder and hot water. Whisk until the matcha dissolves and froths.
  2. Next, add the lavender and vanilla syrup to the mixture. Gently stir. Set aside.
  3. Afterwards, use a frother or electric whisk to froth the Vanilla Almond MALK and butterfly pea powder.
  4. To assemble, return the matcha mixture. Fill a glass with ice cubes, then pour over the ice.
  5. Gently layer the frothed milk into the glass, then enjoy!

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What's Missing Matters

Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.

A series of icons that explain what is not ever included in MALK: NSF gluten free certified, USDA Organic, Glyphosate Residue Free, No gluten, No Dairy, No fillers, No Oils, No Gums