Ingredients
- 1 cup Unsweetened Almond MALK
- ¼ cup Chia seeds
- 2 tbsp Agave
- 1 tsp Vanilla extract
- 1 Small ripe mango
Directions
- Use a small bowl, mix together Shelf Stable Unsweetened Almond MALK, chia seeds, agave and vanilla. Cover, then refrigerate for at least one hour or up to one day.
- Peel and cube the mango. Transfer to a small blender and process until smooth.
- To serve, remove the chia mixture from the fridge, then layer the mango puree into the bowl. Garnish to preference and enjoy!
