Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper.
Use a large mixing bowl to whisk together pumpkin puree, maple syrup, and Pumpkin Spice MALK.
Next, add rolled oats, apple pie spice, baking powder, coconut sugar, and salt. Stir until just combined, then fold in chopped pecans and chocolate chips.
Let sit for 15-20 minutes to allow the mixture to thicken, and for the liquids to hydrate the oats.
When ready, stir again, then pour the mixture into the lined baking dish, then place into the oven. Bake for 40-45 minutes or until the center passes a toothpick test.
Remove from oven, then cool for 15 minutes before transferring contents to a cooling rack.
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
