BreakfastAlmond

Pumpkin Spice Chia Pudding

Makes
2
Prep time
5 min

Made with

Pumpkin Spice Almond Milk (Seasonal)

Pumpkin Spice Almond Milk (Seasonal)

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Pumpkin Spice Chia Pudding

Ingredients

  • ¼ cup Chia seeds
  • 1 cup Pumpkin Spice MALK
  • 2 tbsp Maple syrup
  • ¼ tsp Sea salt

Directions

  1. Add Pumpkin Spice MALK, maple syrup, and sea salt to a large bowl, then stir to combine.
  2. Next, add chia seeds and mix well. Transfer into 2-3 serving bowls or cups, then chill in the refrigerator overnight, or at least 4 hours until solidified.
  3. When ready, garnish to preference and enjoy!

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What's Missing Matters

Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.

A series of icons that explain what is not ever included in MALK: NSF gluten free certified, USDA Organic, Glyphosate Residue Free, No gluten, No Dairy, No fillers, No Oils, No Gums