Ingredients
- 8 oz Pasta (bowtie, penne, or anything cute)
- 2 tbsp Miyoko’s European Style Plant Milk Butter
- 3 cloves Garlic, minced
- Optional spring add-ins: Peas, Asparagus tips, Broccolini, or Spinach, cut into 1” pieces
- Zest + Juice of 1 Lemon
- ½ cup Original Oat MALK
- Salt & pepper to taste
- 2 tbsp Nutritional Yeast
- Fresh herbs (basil, dill, or parsley) for garnish
Directions
- Use a medium pot to cook pasta according to package instructions. Strain, then set aside.
- In the meantime, bring a large pan to medium heat, then add Miyoko’s European Style Plant Milk Butter.
- Stir in the minced garlic and cook for 3 minutes, or until golden and fragrant.
- (Optional) Add your veggies and stir, then cook for another 3-5 minutes, or until bright green and cooked through.
- Next, pour in Original Oat MALK, add nutritional yeast, zest and juice of of 1 lemon, return the cooked pasta into the mixture, then stir to combine. Season with salt and pepper to preference.
- Cook for another 2-3 minutes to marry the flavors together.
- Lastly, remove from heat, garnish with fresh herbs, and enjoy!
