Cinnamon Apple Walnut French Toast

We can't get enough of this french toast by @winniekison! Topped with cinnamon apples and toasted walnuts, you'll be coming back for seconds (and thirds).

Ingredients

• 2 Thick Sourdough Slices
• 1 Large Egg
• 1⁄3 cup MALK Almond or Oat MALK
• 1⁄2 tbsp Vanilla Protein ((optional))
• 1 pinch Cinnamon
• Coconut Oil for Cooking
• 1⁄2 Apple, chopped or sliced
• 2 tbsp Walnuts
• 1 tbsp Brown Sugar

Instructions

1. In a low bowl, whisk together egg, milk, optional protein and cinnamon. Add slices of bread and soak both sides for 2 minutes each until coated.
2. Preheat pan to medium heat with coconut oil. Add slices to cook until golden brown - transfer to plate
3. Add more coconut oil to pan, add in apples and walnuts to cook on low medium heat. Cook for 2-3 minutes until apples are lightly browned and walnuts are toasted.
4. Top the french toast with apples, walnuts and a drizzle of maple syrup!

Banana Bread Baked Oatmeal

A delicious baked oats recipe by @carlys_eats!

Ingredients

• 1⁄2 Banana
• 1⁄2 cup Oats
• 1⁄2 cup MALK Almond Milk
• 1 tbsp Maple Syrup
• 1 tbsp Flax Seeds
• 1 tsp Vanilla
• 1 tsp Baking Powder
• 1 tsp Cinnamon
• Handful Chocolate Chips

Instructions

1. Preheat oven to 400 F.
2. Add all the ingredients to a blender, except the chocolate chips, and blend until smooth.
3. Add to an oven-safe baking dish and fold in chocolate chips.
4. Top with banana slices and more chocolate chips.
5. Bake for 30 minutes.
6. Let cool, slice and serve!