Creamy, dreamy, and always clean—explore drink recipes that bring comfort and flavor without compromise.
Cashew and Banana Creme Latte
Treat yourself to this Cashew Banana Crème Latte – a smooth, velvety blend of banana, Cashew MALK, and espresso, topped with a hint of cinnamon.
Ingredients
- 1 Banana
- 1⁄2 cup Cashew MALK
- 1 Pitted Date
- 2 shots of Espresso
- 1 dash Cinnamon
- Ice
Instructions
- Blend the banana, Cashew MALK, date, and ice until you achieve a smooth, creamy texture.
- Fill a glass with ice, pour in the cashew banana creme, and add the 2 shots of espresso on top.
- Sprinkle with cinnamon and enjoy!
Chocolate MALK
Courtesy of @katiegirlmorris
Chocolate MALK post workout beverage. We have to say this:This is most def the MALK way, simple and delish.
Ingredients
- 2 Cloves
- 1 Date
- 1 tbsp Almond Butter
- 1 tbsp 100% Cocoa Powder
- 1 bottle of Chocolate MALK
Instructions
- Blend all and enjoy!
Golden Tumeric Latte
Warm, soothing, and packed with anti-inflammatory goodness! This Golden Turmeric Latte is the perfect cozy drink to start your morning or wind down in the evening. Made with creamy Coconut MALK, fresh ginger, and a touch of cinnamon, this dairy-free delight is both nourishing and delicious.
Ingredients
• 1 ½ cups Coconut MALK (Unsweetened)
• 1 tsp turmeric powder (or fresh grated turmeric)
• ½ tsp Ground Cinnamon
• ½ tsp Fresh Grated Ginger (or ¼ tsp Ground Ginger)
• ¼ tsp Black Pepper (boosts turmeric absorption)
• 1 tbsp Maple Syrup or Honey (adjust to taste)
• ½ tsp Vanilla Extract (optional, for extra warmth)
• 1 tsp Coconut Oil (for creaminess & absorption)
Instructions
1. In a small saucepan over medium heat, whisk together Coconut MALK, turmeric, cinnamon, ginger, black pepper, and coconut oil.
2. Heat the mixture until warm, but do not boil—stir occasionally to blend the flavors.
3. Remove from heat and stir in maple syrup (or honey) and vanilla extract, if using.
4. Blend using a frother or blender for a creamy, frothy texture.
5. Pour into your favorite mug, sprinkle a little cinnamon on top, and enjoy the golden glow!
