• 1 cup MALK Vanilla Oat Milk
• 1 tsp pink pitaya powder
• 3 tbsp freeze-dried strawberries
• 1 tsp matcha green tea powder
• 1/2 cup MALK Sweet Cream Creamer
• 1 cup ice cubes

1. Prepare a glass by filling with ice.
2. In a small blender, add pitaya powder, freeze-dried strawberries, and 1 cup MALK Sweet Cream Creamer. Blend until consistent, then fill glass halfway.
3. In a separate cup, add matcha and 1/2 cup MALK Sweet Cream Creamer. Use a handheld frother to blend until matcha is smooth and consistent with the MALK, then carefully layer and fill to the top of the glass. Enjoy!

• 1 can Prebiotic Cola 
• 1/3 cup MALK Vanilla Coconut Creamer
• 1 tbsp fresh lime juice
• 1 cup Ice
• Maraschino Cherries (optional, to garnish)

1. Fill a tall glass with ice cubes.
2. Pour Olipop Vintage Cola until the glass fills 3/4 full, then add fresh lime juice over the cola.
3. Top with MALK Vanilla Coconut Creamer, and stir to blend. Garnish with a cherry (optional), then enjoy!

• 4 tbsp caramel syrup
• 2 cups cold brew
• 1 cup ice
• 1 cup MALK Unsweetened Coconut Creamer
• 1/3 tsp sea salt

1. Prepare two glasses by filling with ice.
2. Using a large jar, whisk together 2 tbsp caramel syrup with the cold brew, then transfer and divide into the glasses.
3. In a separate jar, whisk together remaining caramel syrup with MALK Unsweetened Creamer and salt, then top off the glasses. Share, and enjoy!

• 8 cups filtered water
• 2 cups ground coffee
• 1 cup MALK Sweet Cream Coconut Creamer
• 1/2 cup vanilla syrup
• 1 cup ice cubes

1. For the cold brew, use a large pitcher or French press to mix water and coffee grinds. Let sit overnight in the fridge for at least 12 hours.
2. When ready to serve, carefully strain the coffee, into a large pitcher to remove coffee grounds.
3. For a serving of Sweet Cream Cold Brew, fill a large glass with ice, then add in 2 tbsp of vanilla syrup. Top with 2 cups of cold brew coffee, then add 1/4 cup of MALK Sweet Cream Creamer on top. Enjoy!

• ¼ cup MALK Vanilla Coconut Creamer
• ¾ cup Unsweetened Coconut MALK
• 2 oz espresso shot

1. Prepare espresso shot in a cappuccino cup.
2. Next, warm MALK Vanilla Creamer and Unsweetened Coconut MALK to heat preference, then top off the espresso. Enjoy!

• 2 oz Illy Classico Espresso Shot
• ½ cup MALK Unsweetened Coconut Creamer
• 2 tbsp maple Syrup
• ¼ tsp ground cinnamon

1. Prepare Illy Classico Espresso shot in a cappuccino cup.
2. Next, fill a steaming pitcher with unsweetened coconut creamer, maple syrup, and ground cinnamon. Steam until frothy.
3. Pour the mixture over the espresso, then garnish with cinnamon. Enjoy!

• 1 Banana
• 1⁄2 cup Cashew MALK
• 1 Pitted Date
• 2 shots of Espresso
• 1 dash Cinnamon
• Ice

1. Blend the banana, Cashew MALK, date, and ice until you achieve a smooth, creamy texture.
2. Fill a glass with ice, pour in the cashew banana creme, and add the 2 shots of espresso on top.
3. Sprinkle with cinnamon and enjoy!

• 2 Cloves
• 1 Date
• 1 tbsp Almond Butter
• 1 tbsp 100% Cocoa Powder
• 1 bottle of Chocolate MALK

1. Blend all and enjoy!

• 1 ½ cups Coconut MALK (Unsweetened)
• 1 tsp turmeric powder (or fresh grated turmeric)
• ½ tsp Ground Cinnamon
• ½ tsp Fresh Grated Ginger (or ¼ tsp Ground Ginger)
• ¼ tsp Black Pepper (boosts turmeric absorption)
• 1 tbsp Maple Syrup or Honey (adjust to taste)
• ½ tsp Vanilla Extract (optional, for extra warmth)
• 1 tsp Coconut Oil (for creaminess & absorption)

1. In a small saucepan over medium heat, whisk together Coconut MALK, turmeric, cinnamon, ginger, black pepper, and coconut oil.

2. Heat the mixture until warm, but do not boil—stir occasionally to blend the flavors.

3. Remove from heat and stir in maple syrup (or honey) and vanilla extract, if using.

4. Blend using a frother or blender for a creamy, frothy texture.

5. Pour into your favorite mug, sprinkle a little cinnamon on top, and enjoy the golden glow!