• 1 cup MALK Unsweetened Coconut Milk
• 2 oz MALK Unsweetened Coconut Creamer
• 1 cup Fresh or Frozen Pineapple
• 1 oz Coconut Syrup
• 1/2 cup ice
• 1/2 of a lime
• Tajin
• Chamoy

1. Blend MALK Unsweetened Coconut Milk and Creamer with pineapple, ice, lime, and coconut syrup until smooth.
2. Line the inside of your glass with chamoy and a dash of Tajín, then pour in the frozen colada and enjoy.

• 6 oz Cold Brew
• 2 oz MALK Sweet Cream Coconut Creamer
• 2 oz Coco Cream Top
• 1 tsp Coconut Syrup
• 2 cups Coconut Cream

1. Make the Coco Cream top by whipping together MALK Sweet Cream Coconut Creamer, Coconut Cream, and Coconut Syrup.
2. Pour the cold brew over ice, layer with MALK Creamer, and finish with the Coco Cream Top. Enjoy!

Banana Cream Base

• 1 Ripe Banana, Peeled
• 2 tbsp Sugar
• 2 tbsp Water
• 2 tsp MALK Sweet Cream Creamer
• ¼ ea Lemon Zest
• 2 pinch Salt
• 1 pinch Tumeric

Banana Cream Cold Foam

• 2 tbsp Non-Dairy or Dairy Whipping Cream of choice
• 1 tsp MALK Vanilla Creamer
• 1 tsp Banana Cream Base
• 1-2 pinch Salt

Optional Toppings

• Cherries
• Wafer Cookies

Banana Cream Base

1. Mash or blend the banana until completely smooth with no chunks.

2. Add water, sweet cream creamer, salt, and turmeric. Mix until fully combined.

3. Transfer to a small pot and add sugar. Heat on low, stirring constantly, until the sugar is fully dissolved. (Do not boil.)

4. Remove from heat and stir in the lemon zest.

5. For a smoother consistency, blend briefly until fully uniform.

6. Let the cream base cool before using.

Banana Cream Cold Foam

1. Add whipping cream, vanilla creamer, banana cream base, and salt to a small bowl.

2. Whip the mixture using a hand mixer (preferred) or whisk, whip the mixture until it becomes thick and creamy.

3. Continue mixing until the foam holds a medium peak — thick enough to sit on top of the drink without sinking, but still smooth and spoonable.

4. Spoon or pour over your drink and serve right away.

To Make the Banana Cream Drink

1. Make banana milk by mixing 2 tbsp banana cream base and ¼ cup MALK Unsweetened Almond Milk.

2. Stir or blend until smooth.

3. Prepare your matcha separately and pour over the banana milk.

4. Top with banana cold foam.

5. Optional: Top with a cherry, 2 wafer cookies, and wafer cookie crumbles!

• 3 tsp matcha powder
• 3 oz hot water
• 1 tbsp lavender syrup
• 1 tbsp purple sweet potato powder
• 1 tbsp vanilla syrup
• 8 oz Vanilla Almond MALK
• Ice cubes

1. In a small bowl, combine matcha powder and hot water. Whisk until the matcha dissolves and froths.
2. Next, add the lavender and vanilla syrup to the mixture. Gently stir. Set aside.
3. Afterwards, use a frother or electric whisk to froth the Vanilla Almond MALK and butterfly pea powder.
4. To assemble, return the matcha mixture. Fill a glass with ice cubes, then pour over the ice.
5. Gently layer the frothed milk into the glass, then enjoy!

Coffee Layer

• 1 cup Sweet Cream Creamer
• 1 ½ cups Ice
• 2 shots Espresso

Coconut Cold Foam

• 3 tbsp Unsweetened Coconut MALK 
• 1/4 cup Coconut Whipped Cream
• 1 pinch Salt

Optional Topping

• 2 tsp Toasted Coconut Flakes

1. Fill a clear 16 oz glass with ice. Pour in the Sweet Cream Creamer. Stir to combine.
2. For the coconut cold foam, combine 3 tbsp Unsweetened Coconut MALK, Coconut Whipping Cream, and a pinch of Salt in a small bowl. Stir to combine until consistent in texture.
3. Next, pull two shots of espresso, then layer over the iced Sweet Cream Creamer.
4. Afterwards, slowly scoop the coconut cold foam on top, then garnish with toasted coconut flakes. Enjoy!

Brown Sugar Syrup

• 4 tbsp Lightly packed brown sugar
• 1/2 tsp Ground cinnamon
• 6 tbsp Water
• 1 tsp Vanilla extract
• 1 cup Original Oat MALK

Latte

• Double shot of espresso
• A mason jar or cocktail shaker
• 1 Glass filled halfway with ice
• MALK Unsweetened Coconut Creamer (as much as you need to top up the cup)

1. In a small pot, add brown sugar syrup ingredients, then bring to medium-high heat. Whisk to combine.
2. When it begins simmering, lower the heat to medium-low and simmer for 3-5 minutes, stirring frequently, until the sugar dissolves and the syrup thickens. Remove from heat and set aside.
3. In the meantime, pull two shots of espresso. Transfer to a mason jar or cocktail shaker with 3 tbsp of brown sugar syrup, Original Oat MALK, and a handful of ice cubes. Shake vigorously for 1-2 minutes.
4. Next, add ice to a tall glass. Transfer the mixture into the glass, then top with Coconut MALK Unsweetened Creamer. Stir, and enjoy!

• 1 cup MALK Vanilla Oat Milk
• 1 tsp pink pitaya powder
• 3 tbsp freeze-dried strawberries
• 1 tsp matcha green tea powder
• 1/2 cup MALK Sweet Cream Creamer
• 1 cup ice cubes

1. Prepare a glass by filling with ice.
2. In a small blender, add pitaya powder, freeze-dried strawberries, and 1 cup MALK Sweet Cream Creamer. Blend until consistent, then fill glass halfway.
3. In a separate cup, add matcha and 1/2 cup MALK Sweet Cream Creamer. Use a handheld frother to blend until matcha is smooth and consistent with the MALK, then carefully layer and fill to the top of the glass. Enjoy!

• 1 can Prebiotic Cola 
• 1/3 cup MALK Vanilla Coconut Creamer
• 1 tbsp fresh lime juice
• 1 cup Ice
• Maraschino Cherries (optional, to garnish)

1. Fill a tall glass with ice cubes.
2. Pour Olipop Vintage Cola until the glass fills 3/4 full, then add fresh lime juice over the cola.
3. Top with MALK Vanilla Coconut Creamer, and stir to blend. Garnish with a cherry (optional), then enjoy!

• 4 tbsp caramel syrup
• 2 cups cold brew
• 1 cup ice
• 1 cup MALK Unsweetened Coconut Creamer
• 1/3 tsp sea salt

1. Prepare two glasses by filling with ice.
2. Using a large jar, whisk together 2 tbsp caramel syrup with the cold brew, then transfer and divide into the glasses.
3. In a separate jar, whisk together remaining caramel syrup with MALK Unsweetened Creamer and salt, then top off the glasses. Share, and enjoy!

• 8 cups filtered water
• 2 cups ground coffee
• 1 cup MALK Sweet Cream Coconut Creamer
• 1/2 cup vanilla syrup
• 1 cup ice cubes

1. For the cold brew, use a large pitcher or French press to mix water and coffee grinds. Let sit overnight in the fridge for at least 12 hours.
2. When ready to serve, carefully strain the coffee, into a large pitcher to remove coffee grounds.
3. For a serving of Sweet Cream Cold Brew, fill a large glass with ice, then add in 2 tbsp of vanilla syrup. Top with 2 cups of cold brew coffee, then add 1/4 cup of MALK Sweet Cream Creamer on top. Enjoy!

• ¼ cup MALK Vanilla Coconut Creamer
• ¾ cup Unsweetened Coconut MALK
• 2 oz espresso shot

1. Prepare espresso shot in a cappuccino cup.
2. Next, warm MALK Vanilla Creamer and Unsweetened Coconut MALK to heat preference, then top off the espresso. Enjoy!

• 2 oz Illy Classico Espresso Shot
• ½ cup MALK Unsweetened Coconut Creamer
• 2 tbsp maple Syrup
• ¼ tsp ground cinnamon

1. Prepare Illy Classico Espresso shot in a cappuccino cup.
2. Next, fill a steaming pitcher with unsweetened coconut creamer, maple syrup, and ground cinnamon. Steam until frothy.
3. Pour the mixture over the espresso, then garnish with cinnamon. Enjoy!

• 1 Banana
• 1⁄2 cup Cashew MALK
• 1 Pitted Date
• 2 shots of Espresso
• 1 dash Cinnamon
• Ice

1. Blend the banana, Cashew MALK, date, and ice until you achieve a smooth, creamy texture.
2. Fill a glass with ice, pour in the cashew banana creme, and add the 2 shots of espresso on top.
3. Sprinkle with cinnamon and enjoy!

• 2 Cloves
• 1 Date
• 1 tbsp Almond Butter
• 1 tbsp 100% Cocoa Powder
• 1 bottle of Chocolate MALK

1. Blend all and enjoy!

• 1 ½ cups Coconut MALK (Unsweetened)
• 1 tsp turmeric powder (or fresh grated turmeric)
• ½ tsp Ground Cinnamon
• ½ tsp Fresh Grated Ginger (or ¼ tsp Ground Ginger)
• ¼ tsp Black Pepper (boosts turmeric absorption)
• 1 tbsp Maple Syrup or Honey (adjust to taste)
• ½ tsp Vanilla Extract (optional, for extra warmth)
• 1 tsp Coconut Oil (for creaminess & absorption)

1. In a small saucepan over medium heat, whisk together Coconut MALK, turmeric, cinnamon, ginger, black pepper, and coconut oil.

2. Heat the mixture until warm, but do not boil—stir occasionally to blend the flavors.

3. Remove from heat and stir in maple syrup (or honey) and vanilla extract, if using.

4. Blend using a frother or blender for a creamy, frothy texture.

5. Pour into your favorite mug, sprinkle a little cinnamon on top, and enjoy the golden glow!