Raise a glass to cocktails that are as feel-good as they are flavorful—powered by MALK and poured with purpose.
Coconut-Lime Margarita
This isn’t your average margarita—it’s a tropical dream! Smooth Teremana Tequila meets creamy Coconut MALK, fresh lime, and a hint of vanilla for a silky, refreshing cocktail. Whether you’re lounging at home or hosting a party, this is the drink to wow your guests. Cheers!
Ingredients
(Serves 2)
• 4 oz Teremana Blanco Tequila
• 3 oz Coconut Malk (Unsweetened)
• 2 oz Fresh Lime Juice
• 1.5 oz Agave Syrup (or maple syrup for a twist)
• ½ tsp Pure Vanilla Extract
• ½ cup Ice
• Lime wedges, for garnish
• Sugar or Coconut Sugar for rimming the glass
Instructions
Prepare the Glasses:
1. Run a lime wedge around the rim of two glasses.
2. Dip the rims in sugar or coconut sugar.
Shake the Cocktail:
1. Fill a cocktail shaker with ice.
2. Add Teremana Tequila, Coconut Malk, fresh lime juice, agave syrup, and vanilla extract.
3. Shake vigorously for about 15 seconds until chilled and frothy.
Serve:
1. Strain into the prepared glasses over fresh ice.
2. Garnish with lime wedges.
Coconut Espresso Martini
Where creamy coconut meets bold espresso—this dairy-free twist on the classic martini is smooth, sultry, and just the right amount of indulgent.
Ingredients
• 1 oz Vodka
• 1 oz Coffee Liqueur (like Kahlúa)
• 1 oz Fresh Brewed Espresso (or strong cold brew concentrate)
• 1 oz Coconut MALK (unsweetened)
• ½ tsp Maple Syrup or Simple Syrup (optional, to taste)
• Ice
• Optional garnish: Toasted Coconut Flakes or 3 Espresso Beans
Instructions
Chill the Glass
1. Pop a martini or coupe glass in the freezer or fill it with ice water while you prep.
Shake it Up
1. In a cocktail shaker, add vodka, coffee liqueur, fresh espresso, coconut MALK, sweetener, and a generous handful of ice.
Shake Hard
1. Shake vigorously for about 15–20 seconds until the shaker is super cold and frothy inside.
Strain & Serve
1. Dump the ice water (if used) from the martini glass.
2. Strain the cocktail into your chilled glass.
Garnish (Optional but Fancy)
1. Float 3 espresso beans on top, or sprinkle a pinch of toasted coconut for a tropical twist.
MALK Pina Colada
A clean, creamy take on the tropical classic—this dairy-free Piña Colada made with Coconut MALK brings all the island vibes, without the heaviness.
Ingredients
• 2 oz Teremana Blanco Tequila
• 1½ oz Coconut MALK (unsweetened )
• 1½ oz Pineapple Juice
• 1 oz Cream of Coconut (or 1 tbsp Coconut Cream + ½ tbsp Maple Syrup)
• ½ cup Frozen Pineapple Chunks
•1 cup Ice
Optional: squeeze of fresh lime juice for brightness
Garnish: pineapple wedge, cherry, or toasted coconut
Instructions
Blend It All
1. In a high-speed blender, combine rum, Coconut MALK, pineapple juice, cream of coconut (or sub), frozen pineapple, ice, and lime juice.
Blend Until Smooth
1. Whirl everything together for about 30 seconds until creamy and frosty.
Serve & Garnish
1. Pour into a chilled glass—tall or tiki-style.
2. Garnish with a pineapple wedge, cherry, or sprinkle of toasted coconut for extra flair.
