Prepare the Glasses — Run a lime wedge around the rim of two glasses. Dip the rims in sugar or coconut sugar.
Shake the Cocktail — Fill a cocktail shaker with ice. Add Teremana Tequila, Coconut Malk, fresh lime juice, agave syrup, and vanilla extract. Shake vigorously for about 15 seconds until well chilled and frothy.
Serve — Strain into the prepared glasses over fresh ice. Garnish with lime wedges.
Enjoy! — Sip and savor the creamy, smooth, and slightly sweet coconut-vanilla margarita.
Gums, oils, fillers—and everything else on their labels—don’t belong in milk, or your body. We leave them out on purpose because it tastes and feels better without them.
