This isn’t your average margarita—it’s a tropical dream! Smooth Teremana Tequila meets creamy Coconut Malk, fresh lime, and a hint of vanilla for a silky, refreshing cocktail. Whether you’re lounging at home or hosting a party, this is the drink to wow your guests. Cheers!
Ingredients (Serves 2):
• 4 oz Teremana Blanco Tequila
• 3 oz Coconut Malk (Unsweetened)
• 2 oz Fresh Lime Juice
• 1.5 oz Agave Syrup (or maple syrup for a twist)
• ½ tsp Pure Vanilla Extract
• ½ cup Ice
• Lime wedges, for garnish
• Sugar or coconut sugar, for rimming the glass
Instructions:
1. Prepare the Glasses:
Run a lime wedge around the rim of two glasses. Dip the rims in sugar or coconut sugar.
2. Shake the Cocktail:
Fill a cocktail shaker with ice. Add Teremana Tequila, Coconut Malk, fresh lime juice, agave syrup, and vanilla extract. Shake vigorously for about 15 seconds until well chilled and frothy.
3. Serve:
Strain into the prepared glasses over fresh ice. Garnish with lime wedges.
4. Enjoy!
Sip and savor the creamy, smooth, and slightly sweet coconut-vanilla margarita.
