Ingredients
Base:
- 1-2 tbsp Almond butter (brushed on cup only)
MALKshake:
- 1¼ cups Non-dairy vanilla ice cream
- ¼ cup MALK Unsweetened Almond Milk
- ¼ cup Honey Bunches of Oats
- 1 Lemon soft frosted cookie
- ¼ tsp Almond extract
Almond Cold Foam:
- ¼ cup Coconut cream
- 1 tbsp MALK Unsweetened Almond Milk
- ¼ tsp Almond extract
Garnish (optional):
- Roasted almond slices
- 1 Freeze-dried lemon
- 1 Maraschino cherry
- 1 Cocktail umbrella
Directions
- Add non-dairy vanilla ice cream, MALK Unsweetened Almond Milk, Honey Bunches of Oats, lemon soft frosted cookie, and almond extract to a blender. Blend until thick and creamy.
- In a small dish, froth or whip coconut cream, MALK Unsweetened Almond Milk, and almond extract until light and creamy.
- Lightly brush almond butter along the inside of a cup.
- Pour the MALKshake into the prepared cup. Spoon desired amount of almond cold foam on top.
- Garnish with roasted almond slices, a freeze-dried lemon, a maraschino cherry, and a cocktail umbrella.
